Sausage made in Auvergne with Espelette pepper
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Picotti-Picotta
Thoïonade à la Provençale
These tuna rillettes cooked with sunny vegetables is a tasty combination of land and sea that will undoubtedly have an effect on you! Accompaniment(s): These rillettes will go perfectly with a blond beer, a dry white or slightly chilled red wine. MADE IN FRANCE - WITHOUT DYES OR PRESERVATIVES
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