AOP Olive Oil from Provence - Intense Green Fruity - 25cL

A superior quality AOP olive oil from Provence with authentic and unique flavors. This intense green fruitiness, rich in character, promises to add remarkable depth and complexity to dishes, thanks to its robust yet balanced taste profile. Olive variety(ies): Aglandau, Cayane, Picholine Type of fruitiness: Harmonious intense green fruitiness Region: Provence / Pays d’Aubagne - France Composition: 100% extra virgin olive oil cold extracted within 24 hours of harvest. Agreements and suggestions: Fish with fatty flesh: salmon, mackerel, or sardines, go well with the intensity of this oil. Robust vegetables: artichokes, potatoes, squash, grilled or roasted, will be wonderfully complemented by a drizzle of this olive oil. Finally, it will enhance hard cheeses or blue cheeses.