Aglandau olive oil - Green fruity - 50cL

Aglandau olive oil is a gastronomic treasure that stands out for its unique aromatic profile. HAStasting, it reveals fresh and vegetal notes, evoking cut grass, with a hint of artichoke and green banana. Its green fruitiness is marked by ardor and controlled bitterness. Olive variety(ies): Aglandau Type of fruitiness: Original mid-green fruity Region: Provence / Pays d’Aubagne - France Composition: 100% extra virgin olive oil cold extracted within 24 hours of harvest. Agreements and suggestions: Perfect with fresh cuisine, delicate white fish, varied green salads and vinaigrettes, Niçoise salad or even with fresh goat's cheese. Serves as a finishing touch to a risotto or a pasta dish.