Pikadili is a microbrewery located in the heart of the Vosges mountains and specializing in the production of original beers, particularly "sour" type beers.
These are sour and fruity beers, or beers enhanced with original flavors.
This type of specialty beer is experiencing a growing boom in France, certainly modeled on the North American model, in a similar way to the development of IPAs in recent years.
Pikadili stands out for having been in this exclusive production for half a decade and for its exclusive yeast strain with such characteristic flavors.