A pastry workshop, in its most intimate essence, is Opificio. In other words, a place of continuous transformation, where the pastry chef rediscovers himself as a craftsman, and becomes the creator
and author of a work, shaping ideas with his own hands, strengthened by the knowledge handed down and the quality of the ingredients. A place made up of people, where processing - in all its phases - has rhythms that favour quality and absolute control: from the selection of ingredients to packaging, passing through kneading and baking.