Wild boar terrine with chestnuts
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The Styrian beetle beans from Planet Nature are an original from Styria! The separate sticker on the pack makes it clear that there are only limited packs of this harvest from Styria. The bean is creamy and can be processed in a variety of ways. Let the beans soak for at least 12 hours, then cook for 90 minutes. May contain traces of gluten, lupine, nuts, sesame and soy due to production.