Orecchiette Galantino Pasta 500g

Orecchiette pasta originates from the ancient culinary tradition of Puglia, where it was once rolled out one by one with the thumb on the rolling pin to obtain its characteristic curvature. Made with only Italian durum wheat semolina and water, they are bronze-drawn to give them a rough texture that clings well to sauces, and are dried at low temperature to preserve all their nutrients and digestibility. They have a unique flavor that goes well with both simple and sophisticated sauces.Producer: Frantoio GalantinoThe Puglia region in southern Italy is a privileged terroir for olive trees and olive oil. Italians say that there are as many olive trees in Puglia as there are Italians in Italy! Frantoio Galantino has been perpetuating a family tradition of olive growing and milling since 1926, in the municipality of Bisceglie. It produces olive oils of extremely precise taste with varied aromatic profiles, from those very mild to powerful and peppery oils.