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Filets de maquereaux aux deux moutardes
Pointe de Penmarc'h

Mackerel fillets with two mustards

Mackerel fillets from responsible fishing are hand-picked with scissors for exceptional fish quality. 

Packed fresh and by hand in Douarnenez, they are prepared in a two-mustard sauce. 

The sweetness of whole-grain mustard and the power of Dijon mustard for a refined and tasty combination. Double export labeling available

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