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Filets de sardines au citron et à l'huile de tournesol
Pointe de Penmarc'h

Sardine fillets with lemon and sunflower oil

Our sardines from responsible fishing are cut with the greatest care, to keep only the best: the fillets. These are then arranged in the boxes by hand, one by one. The slice of lemon brings its touch of freshness to a recipe that will appeal to young and old alike! Dual export labeling available

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