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Parmentier de maquereau au wakamé de Bretagne et aux carottes jaunes
Pointe de Penmarc'h

Mackerel parmentier with Brittany wakame and yellow carrots

Made with mackerel from responsible fishing, the parmentier is cooked with a puree of yellow carrots grown in France, their slightly sweet flavor goes very well with the iodized taste of the seaweed.

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