Old-fashioned sardines in olive oil with chilli and herbs

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. A recipe for sardines with a chilli, and herbs such as onions and pickles, for lovers of a spicier taste. Dual export labeling available