Old fashioned sardines in olive oil with marinated seaweed

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. Seaweed from Brittany (sea beans, dulse, wakame, sea lettuce), seasoned with capers, garlic and Provencal herbs and marinated in extra virgin olive oil. Dual export labeling available