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Sardines à l'ancienne à l'huile d'olive et au citron
Pointe de Penmarc'h

Old fashioned sardines in olive oil and lemon

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. A classic and very tasty recipe. The slice of lemon brings a note of freshness. Dual export labeling available

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