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Sardines à l'ancienne à l'huile d'olive et aux aromates
Pointe de Penmarc'h

Old fashioned sardines in olive oil and herbs

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. A real blend of flavors with herbs (bay leaf, carrot and lemon).

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