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Sardines à l'ancienne à l'huile d'olive et aux échalotes de Bretagne
Pointe de Penmarc'h

Old fashioned sardines in olive oil and shallots from Brittany

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. Shallots from Brittany bring a slightly sweet touch to this recipe that smells of Brittany!

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