Old fashioned sardines in olive oil and confiterelles

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. Confiterelles are dried and candied tomatoes. Sun on the plate and happiness for the taste buds! Dual export labeling available