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Sardines à l'ancienne à l'huile d'olive et pesto aux algues bretonnes
Pointe de Penmarc'h

Old-fashioned sardines in olive oil and Breton seaweed pesto

Fresh nested sardines at the best of the season, when they are the tastiest and richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made the old-fashioned way: the preparation of the fish and the packing are done by hand in Douarnenez. A recipe based on AOP parmesan, pesto and seaweed from Brittany, for a subtle blend of flavors.

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