Old fashioned sardines in extra virgin olive oil

Stuffed sardines fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made in the traditional way: the preparation of the fish and the casing are done in hand in Douarnenez. THE classic recipe, to eat as is or to decorate, according to your desires and your ideas! Dual export labeling available