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Tartinable Haviorig aux oeufs de poisson
Pointe de Penmarc'h

Spreadable Haviorig with fish eggs

An essential Breton recipe from Douarnenez: the combination of cod eggs with tomato paste will delight young and old as an aperitif! It is delicious when spread on buttered toast. A Breton revisit of the famous tarama with an extra touch of tomatoes!

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