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TARTINABLE HOUMOUS AUX ALGUES DE BRETAGNE
Pointe de Penmarc'h

SPREADABLE HUMMUS WITH BRITTANY SEAWEED

Point de Penmarc'h revisits the aperitif with this hummus with Brittany seaweed, which can be kept at room temperature. A recipe combining chickpeas, yellow carrots and sesame puree, without forgetting our Breton touch, with seaweed! Can be enjoyed as an aperitif or on toast.

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