
Spreadable Lobster Delight with Fine de Bretagne - verrine 100g
See the wholesale price
Point de Penmarc'h revisits the aperitif with this hummus with Brittany seaweed, which can be kept at room temperature. A recipe combining chickpeas, yellow carrots and sesame puree, without forgetting our Breton touch, with seaweed! Can be enjoyed as an aperitif or on toast.