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Tartinable maquereau aux épices mexicaines
Pointe de Penmarc'h

Mackerel spread with Mexican spices

Ouch Caramba! Put on your best sombrero to enjoy this recipe rich in mackerel, enhanced with red beans, red peppers, carrots, onions and spices. A recipe in an oval box in an original and generous 115g format, to be spread without moderation as an aperitif. To be marketed with other recipes of the same format, for an optimal range effect.

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