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Tartinable Toastig maquereaux aux algues et moutarde
Pointe de Penmarc'h

Spreadable Toastig mackerel with seaweed and mustard

An original and iodized recipe, with the combination of mackerel, mustard and Wakamé seaweed, to spread without moderation as an aperitif. An easy-to-spread mousse texture.

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