Poline is the leading brand of vegetable jams in Europe. We create a unique culinary experience while repositioning jams at the center of our tables. Often neglected, we want to highlight and modernize them by using vegetables!
Who is hiding behind Poline? This is the story of Marion and Margaux, two childhood friends passionate about entrepreneurship and agrifood. They embarked on this adventure with one objective: to democratize vegetable jams and make them essential in our kitchens!
“When we were little, we concocted jams with our grandmothers. We want to revisit their recipes and create an original taste experience based on their know-how. ‘Poline’ is the beautiful mix of the first names Paulette and Jacqueline, our two adored grandmothers.”
Our vegetable jams (organic and made in France) arouse surprise and curiosity with their original recipes:
- Mustard seed pepper, wonderful with avocado toast or with scrambled eggs.
- Onion curry, iconic in burgers or as a sauce in salads.
- Eggplant cinnamon, innovative on your morning toast or with foie gras at Christmas.
- Madagascar vanilla sweet potato, which will definitely replace the spread on your pancakes.