Eggplant cinnamon jam

The combination of eggplant and cinnamon creates a unique spread with versatile use. It has a soft and velvety texture. Cinnamon with a pronounced taste brings a flavor with warm and aromatic notes. Tasting examples: Sweet versions: brioche, cinnamon rolls, pancake, waffle, pancake, croissant, fruit salad, in a muffin, tiramisu, on ice cream Savory versions: with a board of cheeses, foie gras, lacquered pork, Parma ham, noir de bigorre, Paris ham, bresaola, coppa, gorgonzola / fig toast and local raw ham.