Sardines in extra virgin olive oil

Recognized for their melting and finesse, Sardina Pilchardus are fished near the European coasts (FAO zone 37 & 27). These small sardines are prepared by hand in Galicia following a traditional method.    Wonderfully candied with olive oil, they will guarantee you the softest tasting experience and all without stopping. Delicious on toasted bread, they can also accompany gourmet aperitifs.