Sardines in Extra Virgin Olive Oil & Pepper

Recognized for their melting and finesse, Sardina Pilchardus are fished near the European coasts (FAO zone 37 & 27). These small sardines are prepared by hand in Galicia following a traditional method.    Delicately scented with the spicy notes of black pepper, they are essential on your shelves Delicious on toasted bread, they can also accompany gourmet aperitifs.