Sicilian pasta - BUSIATA TRAPANESE CORTA - Ancient wheat

Discover our Busiata Trapanese corta pasta. These are typical pasta from the Trapani region, produced with durum wheat semolina. Little tip from NONNA: We recommend that you taste them according to the Sicilian tradition with our trapanese pesto which is also typical of the Trapani region for a 100% Sicilian dish. You will experience a real taste journey! Who is behind Ponticcioli? My name is Julie. I am 23 years old and I am the creator of the PONTICCIOLI company. The importance of my origins is at the heart of my project. Behind the latter, there is a lot of meaning, the desire to transmit values that are dear to me and also an undeniable know-how. Sharing my heritage and my origins through gastronomy has always been in the back of my mind and especially at the bottom of my heart. “Little Sicilian Treasures”, this is the angle from which I would like to present my precious heritage to you. And it is with PONTICCIOLI that you will discover it. RECYCLING POINT All of our orders are packaged and shipped using recycled paper and cardboard. We take care to recycle boxes from neighboring businesses in order to reduce our waste and limit our ecological impact. Ps: Remember to recycle paper and cardboard as well as glass jars in the glass bin and the lid in the recycling bin.