Salted sea lettuce 200g

SALED SEAWEED Organically produced sea lettuce preserved in sea salt. Seaweed with an intense aroma of the sea and a mollusk flavor, reminiscent of a cockle. Sea lettuce has a deep green, translucent, thin sheet appearance. Salting is an ancient and natural method. The salt partially dehydrates the algae, lengthening the conservation times... WHAT IS IT? Salting is an ancient and natural method used in food preservation. The salt partially dehydrates the algae, lengthening the conservation times and enhancing its flavor. Once desalted they are used in the kitchen as a fresh seaweed. PRESENTATION Gourmet. In a compostable and biodegradable tray.