Restaurateurs since 2016, we created La Centrale du Bocal in 2019, where we cook homemade dishes in Vendée. Our team of eight people puts all their artisanal know-how into the service of quality recipes, developed with fresh and carefully selected products. Our jarred dishes combine practicality and flavor.
HAS Listening to our customers, we are committed to offering simple, gourmet and authentic cuisine.
Our Potes & Boc brand offers a wide range of dishes in sterilized jars. With a 3-year shelf life and easy storage at room temperature, these jars are perfect for any occasion. Starters, main courses, desserts, there is something for all tastes and desires.