Half ceps extra France

As always, the greatest care is taken with this porcini mushroom recipe. Carefully aligned in the jar, the visual has nothing to envy to taste. These little porcini mushrooms cooked in oil will make a perfect accompaniment to your meat dishes and festive meals. The beautiful slices of porcini mushrooms are a pure delight, both for the eyes and for the taste buds! Preparation suggestion: do not overcook this delicate product. Pour the contents of the jar into a pan, and heat gently. you will thus preserve all the crunchiness and the flavor of the boletus