Tarragon tomato sauce

This sauce is a marvel of taste. Surprising association of a coulis of tomato and tarragon, which exudes its powerful aromas. This sauce goes very well with white meats, for example, a small medallion of pork tenderloin well seared à la poet, accompanied by tagliatelle, spaghetti, or Spätzle. Let yourself be tempted and you will surely come back...