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Velouté courges, girolles et marrons
POTS POTES

Squash, chanterelle and chestnut soup

A delicious aroma will tickle your nostrils. This recipe was imagined in the heart of autumn, with seasonal products: squash, chanterelles, Ardèche chestnuts, onions... It also feels good to respect the seasonality of the products.  and the awakening imagination draws its inspiration from the moment and availability! What's more, this recipe can be suitable for a vegetarian or even vegan diet, since no ingredients of animal origin are included in the recipe.

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