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Farina di mandorle Molino Rossetto - senza glutine - 100g
Praelibato

Farina di mandorle Molino Rossetto - senza glutine - 100g

Made from blached, skinless almonds, it's produced in a certified gluten free factory. Almond flour can be used to make pancakes, cakes, macarons. As an alternative to wheat flour, almond flour is low in carbs and high in monounsaturated fats (the good ones) and fiber.

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