
Homemade apricot jam - 335g - E204
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A summer under the fig trees, the sweet scent of figs warmed by the Provence sun. To delight your taste buds, the combination of figs and foie gras will be perfect for the end of year celebrations. An essential to have and share! Long-term partner with an artisanal jam maker, employing people with disabilities (ESAT). Located less than 20 KM from us. Ingredients: figs from Provence, white cane sugar. Prepared with 71g of fruit for 100g of jam. Total sugar content after cooking: 63g per 100g. May contain traces of nuts.