Miel espagnol Polyflora - Pot en verre 500g

Polyflora honey can be eaten on its own or dissolved in hot or cold drinks. It combines perfectly with fruit, can be spread straight onto bread, and used in salad dressings and in meat and fish sauces. When baking it is a perfect substitute for sugar. Finally, it can also be used to make cosmetic products. Our Polyflora Honey is collected from the beginning of spring to the end of autumn throughout the Iberian Peninsula.