Brown rice flour

Probios gluten-free flours are a precious base for the preparation of many recipes suggested by your imagination! Rice (Oryza sativa) is a herbaceous plant of the Graminaceae family of Asian origin. The oldest varieties are believed to date back over fifteen thousand years. It is grown in almost every country in the world and is the staple food for about half of the world's population. The Italian Probios gluten-free organic wholemeal rice flour is a source of fiber and is excellent for the preparation of all types of baked goods, also suitable for those who prefer cereals other than wheat. It is ideal for the preparation of savory and sweet products such as bread, pizzas, fresh pasta, cakes and biscuits.