Productos Cárnicos Brisa S.L.
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1983
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ibericosbrisa
BRISA Meat Products, S.A.L. It is a family business located in Guijuelo, with more than 35 years of experience in the production of top-quality Iberian products.
Its beginnings date back to March 1983, in a small factory of about a thousand square meters in the center of the town of Guijuelo. The site where the first facilities were built was an old foie gras factory called BRISA, hence the name of the brand we still use today. Mr. José M.ªJiménez Jiménez and his brothers were the founders of the company, and began to develop the business.
Today, BRISA offers a wide range of products from the Iberian pig of excellent quality. We are characterized by our great capacity for work and seriousness, always being open to new challenges of innovation and avant-garde, always maintaining our traditional know-how. All our products are made in a traditional and artisanal manner, incorporating innovative techniques that meet the demands of consumers. All products are made without allergens, meaning they are lactose and gluten-free, making them suitable for all consumer groups.
We hold numerous certifications, such as Iberian Standard certification, certification as an organic product producer, and certification under a specific self-control system to distribute our products worldwide. Additionally, they are certified with the Tierra de Sabor seal, a brand of products from Castilla y León.
BRISA has evolved from a small business to a company with new facilities with more than 4.500 square meters. In which a unique personality and values have been consolidated and developed, based on a traditional and artisanal approach, with a passion and respect for the Iberian pig.
Its beginnings date back to March 1983, in a small factory of about a thousand square meters in the center of the town of Guijuelo. The site where the first facilities were built was an old foie gras factory called BRISA, hence the name of the brand we still use today. Mr. José M.ªJiménez Jiménez and his brothers were the founders of the company, and began to develop the business.
Today, BRISA offers a wide range of products from the Iberian pig of excellent quality. We are characterized by our great capacity for work and seriousness, always being open to new challenges of innovation and avant-garde, always maintaining our traditional know-how. All our products are made in a traditional and artisanal manner, incorporating innovative techniques that meet the demands of consumers. All products are made without allergens, meaning they are lactose and gluten-free, making them suitable for all consumer groups.
We hold numerous certifications, such as Iberian Standard certification, certification as an organic product producer, and certification under a specific self-control system to distribute our products worldwide. Additionally, they are certified with the Tierra de Sabor seal, a brand of products from Castilla y León.
BRISA has evolved from a small business to a company with new facilities with more than 4.500 square meters. In which a unique personality and values have been consolidated and developed, based on a traditional and artisanal approach, with a passion and respect for the Iberian pig.
