Apricot Vanilla Jam

Jam prepared with apricots selected from small producers in Drôme. Vanilla comes from Madagascar. Magical association between the acidity of apricot and the sweetness of vanilla! Texture: melting How to taste it? To be enjoyed on a slice of bread, a brioche or in a dairy product. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0