Cinnamon Pear Jam

Artisanal jam made without dyes or preservatives in small quantities in copper pots in Haute-Savoie. The pears are rigorously selected from small Haut-Savoyard producers. The cinnamon is organic and worked by a small artisanal company in Haute-Savoie. This jam combines the sweetness of pear and the scent of cinnamon, a real delight! Texture: melting How to taste it? To spread on bread, brioche or with a pastry. Add to dairy. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0