
Cinnamon Pear Jam
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The pears are rigorously selected from small Haut-Savoyard producers. This jam combines the delicacy of dark chocolate with the fruity sweetness of pear, you can't resist it... Children love it! Texture: melting How to taste it? To spread on bread, brioche or with a pastry. To associate with pancakes, waffles. Ideal for a rolled cake. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0