Rhubarb jam from Haute Savoie and raspberry from France

Artisanal jam made without dyes or preservatives in small quantities in copper pots in Haute-Savoie. The rhubarb is selected from small producers in Haut-Savoyards and the raspberry from small producers in the Rhône Alpes. This combination of tangy and fruity taste will bring a lot of gluttony! Texture: with pieces & seeds How to taste it? To spread on bread, brioche or with a pastry. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0