Rhubarb and elderflower jam from Haute Savoie

Artisanal jam made without dyes or preservatives in small quantities in copper pots in Haute-Savoie. The rhubarb is selected from small Haut-Savoyard producers and the elderflowers harvested on the Bornes plateau in Haute-Savoie. You will not be disappointed by this original jam combining fruits and flowers, elderflowers bring a floral touch to rhubarb, a real delight! Texture: with pieces How to taste it? To spread on bread, brioche or with a pastry. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0