Drôme Apricot and Mountain Lavender Jam

Jam prepared with apricots selected from small producers in Drôme. The lavender used is wild lavender, harvested in the mountains at an altitude of 1600m, in the Hautes Alpes. You will not be disappointed by its subtle taste combining the freshness of fruit and flower! Texture: melting How to taste it? To be enjoyed on a slice of bread, a brioche or in a dairy product. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0