Fig from Provence jam

Artisanal jam made without dyes or preservatives in small quantities in copper pots in Haute-Savoie. Its soft texture and fruity taste brings us a lot of sweetness! It is the jam par excellence for a sweet and savory combination. Texture: melting with seeds How to taste it? To spread on a slice of bread, a brioche or to put in a dairy product. Sweet and savory: the fig goes perfectly with a cheese platter or a delicious foie gras. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0