
Cinnamon Pear Jam
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Artisanal jam made in Haute-Savoie without coloring or preservative in copper pot in small quantities. Quinces and pears are selected from small producers in Haute-Savoie. The spice blend is organic and worked by a small artisanal company in Haute-Savoie. This jam combines the sweetness of fruits and is sublimated by spices. Texture: melting How to taste it? To spread on a slice of bread or to associate with goat cheese, camembert or coulommiers. Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0