Seeded blackberry jam from France

Artisanal jam made without dyes or preservatives in small quantities in copper pots in Haute-Savoie The blackberries are selected from small producers in the Rhône Alpes region. Its tangy taste will delight your taste buds! Texture: melting, seedless How to taste it? To spread on bread, brioche or with a pastry. Add to dairy. Sweet and salty: To be paired with Beaufort or Comté Energy (KJ/Kcal): 976.06/230.13 Fat (g) of which: 0.3 Saturated fatty acids (g): 0.0 Carbohydrates (g) of which 55.0 Sugars (g):0.0 Protein (g): 0.5 Salt (g): 0.0