Organic Bouquet Garni – Tradition & Authenticity A perfect match for stews, the Bouquet Garni Provence d'Antan combines thyme, bay leaf, and rosemary for a woody, resinous, and balanced aromatic signature. Thyme offers its intensity, bay leaves a balsamic, almost camphor-like note, and rosemary its herbaceous, wild power. Together, they flavor sauces, broths, stews and sunny vegetables with a frank and warm taste, while respecting the identity of the ingredients. Easy to use: let the muslin bag steep while cooking, then remove before serving. Presented in an elegant recyclable metal case, with ecological cardboard refill, it combines practicality and respect for the environment. Made from organic plants harvested at maturity and carefully dried, this bouquet garni embodies Provençal tradition and the spirit of generous family cooking, where herbs reveal the soul of the recipes.