Organic Mild Curry* 40g - PLA Plant Pot

< h3>TASTE PROFILE</h3> Organic Mild Curry* is a harmonious blend of spices from the great culinary traditions of India, Thailand, and the Indian Ocean. Its taste evokes the enveloping scents of an oriental bazaar at dawn, between colorful stalls and aromas from elsewhere. < Each ingredient has been selected for its unique aromatic strength, providing a deep, yet smooth, rich flavor: <h3>COMPOSITION</h3> <ul> <li>Cumin*: warm, earthy, and slightly bitter aroma, with a hint of roasted hazelnut, it provides the meaty base of the blend. </li> </ul> <ul> <li> Black Pepper*: a lively, spicy, subtly pungent note that awakens the taste buds without burning. </li> <li> Clove*: a warm, woody, and camphoraceous fragrance, it provides structure and a noble oriental touch. </li> <li> Cinnamon*: Soft and slightly sweet, it envelops the blend in a mellow warmth. </li> <li> Coriander*: Fresh and lemony, it brightens the heart of the curry with a touch of vegetal flavor. </li> <li> Turmeric*: warm and earthy, it unites flavors while browning dishes. </li> <li> Ginger*: moderately spicy and invigorating, with lemony accents, it energizes the whole dish. </li> <li> Bay Leaf*: a woody and resinous, almost Mediterranean note, it delicately prolongs the aftertaste. </li> </ul> The whole creates a delicate aromatic symmetry, warm, without excessive heat, designed to reveal the ingredients rather than mask them. An invitation to gentleness, roundness, generosity. This blend is made with whole spices carefully selected for their intensity and botanical origin. Each ingredient is ground with precision, respecting its natural structure, to preserve all its essential aromas. < Made from plants and spices from around the world, this curry respects natural cycles, traceability, and demanding manufacturing ethics. <h3>USE</h3> Organic Mild Curry* finds its place in a cuisine that is open to the world, sensory, and refined. It pairs wonderfully with: <ul> <li> Simmered or roasted vegetables </li> <li> Legumes like red lentils or chickpeas </li> <li> Tofu, basmati rice, white meats, or mild fish </li> <li> Coconut milk sauces </li> <li> Mild and comforting dinner dishes </li> </ul> Add it at the beginning of cooking for a slow, deep infusion, or at the end for a fresher note. It is a spice of transition, of sharing, of creation. <h3>RESPONSIBLE PACKAGING</h3> Presented in a plant-based PLA pot, made from sugar cane, this packaging is 100% compostable and biodegradable. It is part of a 0 carbon program: for 2,500 pots manufactured (i.e. 130 kg of CO₂ emitted), 1 tree is replanted, absorbing 150 kg of CO₂. The carbon impact is thus completely neutralized. < Each purchase also contributes to an eco-participation for global reforestation, combining culinary pleasure and environmental responsibility. <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> A balanced recipe, without excess spice, designed for all cuisines </li> <li> Carefully selected organic spices </li> <li> Eco-friendly packaging, compostable and made from plant biomass </li> <li> A tasteful evocation of world cuisines, combining comfort and refinement </li> </ul> This is the curry of mild flavors, dishes simmered with patience, and inspirations from around the world revisited with French elegance. <h3>THE SPIRIT OF YESTERYEAR PROVENCE</h3> If the word "curry" evokes the Orient, it is in Provence that this blend takes its final form. Our herbal medicine specialists compose it with rigor and sensitivity. Developed in France, this mild curry embodies a synthesis of cultures, where ancestral know-how meets a modern vision of taste. < It evokes open kitchens, neatly arranged herbariums, lovingly simmered dishes and travel memories. It is a spice that speaks the universal language of the senses, in a French grammar made of refinement and authenticity. All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.