Organic coarse vegetable salt* 90g - PLA Plant Pot

< h3>TASTE PROFILE</h3> The Organic Coarse Vegetable Salt* is an ode to the vegetable terroir, a balance between the raw minerality of salt and the rounded, herbaceous, and slightly sweet aromas of dehydrated vegetables. < Its grainy texture is ideal for slowly diffusing its flavors during cooking. On the palate, the blend evokes steaming soups, clear broths and light-filled vegetable gardens. A rich and comforting flavor palette, perfect for enhancing everyday cooking. <h3>COMPOSITION</h3> Ingredients: Coarse Camargue salt, Fenugreek*, Onion*, Carrot*, Leek*, Parsley*, Lovage*, Turmeric*, Clove*, Black pepper*, Thyme*, Bay leaf*, Rosemary* *Ingredients from organic farming Taste breakdown of ingredients: <ul> <li> Coarse Camargue salt: crunchy texture, mild and natural salinity </li> <li> Fenugreek*: warm, slightly bitter, and cereal-like notes </li> <li> Onion*: sweetness Caramelized, sweet vegetal base </li> <li> Carrot*: sweet and round, almost buttery note </li> <li> Leek*: green, slightly garlicky and herbaceous flavor </li> <li> Parsley*: green freshness, lively finishing touch </li> <li> Lovage*: intense celery aroma, vegetal saltiness </li> <li> Turmeric*: gentle and earthy warmth, golden undertone </li> <li> Clove*: woody and resinous structure </li> <li> Black Pepper*: dry spiciness, aromatic deep </li> <li> Thyme*: dry, lemony aroma, typical of the South </li> <li> Bay Leaf*: long, camphoric note </li> <li> Rosemary*: resinous and sunny, Mediterranean touch </li> </ul> Each element is carefully selected and dehydrated for optimal preservation of its essential oils and rich flavor. <h3>USE</h3> Organic Coarse Vegetable Salt* is ideal for everyday savory dishes: <ul> <li> In the cooking water of pasta, rice, potatoes, or steamed vegetables </li> <li> To flavor a homemade broth, a rustic soup, a pot-au-feu </li> <li> As a seasoning on a crunchy salad, raw vegetables, or roasted vegetables </li> <li> To enrich vegetarian dishes, grains, or proteins Vegetables </li> </ul> Used as is, a tablespoonful is enough to transform a simple dish into a culinary experience full of flavor and generosity. <h3>RESPONSIBLE PACKAGING</h3> This coarse salt is packaged in a PLA plant pot, made from sugar cane, 100% compostable and biodegradable. < It actively participates in the zero carbon program: <ul> <li> 2,500 pots produced = 130 kg of CO₂ emitted </li> <li> 1 tree replanted = 150 kg of CO₂ absorbed → Result: completely neutralized carbon footprint </li> </ul> Each pot also includes an eco-contribution for reforestation, for conscious consumption. <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> A natural coarse Camargue salt, raw and balanced </li> <li> A unique formulation based on organic vegetables and herbs* </li> <li> A compostable and plant-based pot, in line with responsible consumption </li> <li> A complete seasoning, to effortlessly flavor any dish </li> </ul> <h3>THE SPIRIT OF YESTERYEAR PROVENCE</h3> This salt evokes family vegetable gardens, pots on the stove, and bouquets of dried herbs hanging in summer kitchens. It is a sincere composition, rooted in peasant and tasty Provence, where each ingredient has a meaning, a season, a function. < Organic* Coarse Vegetable Salt embodies this blend of simplicity and richness, passed down from generation to generation and reinvented in a modern and sustainable format. All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.