Organic Fish Herbs – Delicacy & Radiance A subtle blend designed to enhance the finesse of seafood. Sweet, aniseed fennel forms the base, pink berries add a peppery, floral touch, cardamom adds a resinous, lemony note, and lovage, with its iodized plant fragrance, completes the harmony. Together, these herbs reveal the delicate flesh of fish and seafood without overwhelming it. HAS Sprinkle before cooking (grilling, steaming, papillote) or incorporate into melted butter or a lemon marinade, they also flavor sauces, juices and vegetarian dishes with marine accents. Presented in an elegant recyclable metal case with an eco-friendly cardboard refill, they combine practicality and sustainable commitment. Prepared and packaged in France, these organic herbs are the secret ingredient of refined seafood cuisine, inspired by Provençal traditions.